Corn on the cob

  • 4 ears fresh corn

  • Butter (to taste)

  • herd nerd SPICE (to taste)

 

Bring 6 quarts water to a boil in large stock pot. Shuck corn and remove all silk. Add corn to pot and shut off heat. Wait 10 minutes. Spread corn with butter and sprinkle with herd nerd SPICE. 

-Submitted by Shreggy M.

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