Spicy roasted chickpeas

  • 2 (15-ounce) cans chickpeas

  • 2 tablespoons olive oil

  • 2 teaspoons Herd Nerd Spice

 

Preheat oven to 400°F. Rinse and drain chickpeas, dry by rolling in a kitchen towel. Combine oil and Herd Nerd Spice in a large bowl. Add chickpeas and toss to evenly coat. Transfer to a parchment-lined baking sheet and spread into a single layer. Bake until golden and crispy, 25 to 35 minutes, shaking the tray to toss after 15 minutes.

(Variation of Spicy Baked Chickpeas)

 

Submitted by Margaret H.

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